|
|
GENERAL TECHNOLOGIES
I. Canning
II. Curing and Smoking of Meats
III. Jam and Jelly Making
IV Scheduled Processes for Low Acid Canned
Foods
V. Juice Processing
VI. Dried Fruits
VII. Sauces |
|
Marketech
Limited/Business Development
Scientific Research Council
P.O. Box 350, Kingston 6
Jamaica
Tel: (876) 927-1771-4
Fax :(876) 977-6000
email: marketech@src-jamaica.org
|
|
